Name: Spicy Honey-Roasted Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Whole roasting chicken - 1 (6 pound); Honey - ½ cup; Chili powder - 1 tablespoon; Ground cumin - 1 ½ teaspoons; Cayenne pepper - ½ teaspoon; Salt - 1 teaspoon; Garlic powder - 1 teaspoon; Butter, melted - 2 tablespoons

Ingredients for - Spicy Honey-Roasted Chicken

1. Whole roasting chicken 1 (6 pound)

2. Honey ½ cup

3. Chili powder 1 tablespoon

4. Ground cumin 1 ½ teaspoons

5. Cayenne pepper ½ teaspoon

6. Salt 1 teaspoon

7. Garlic powder 1 teaspoon

8. Butter, melted 2 tablespoons

How to cook deliciously - Spicy Honey-Roasted Chicken

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Rinse and pat dry the chicken; place in roasting pan.

2 . Stage

In a bowl, mix together the honey, chili powder, cumin, cayenne pepper, salt, and garlic powder. Using your hands, rub the honey mixture all over the chicken. Baste chicken with the melted butter.

3 . Stage

Roast the chicken in the preheated oven until the skin begins to brown, 30 to 45 minutes. Baste the chicken with juices in the roasting pan.

4 . Stage

Reduce heat to 350 degrees F (175 degrees C), and roast until no longer pink at the bone and the juices run clear, about 1 1/2 to 2 hours. Baste occasionally during roasting. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (80 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.