Pecan Pie Cherry Blues

1. Stage

Cut butter into cubes.

2. Stage

If there is no almond flour, then grind the almonds (or hazelnuts) in a blender as finely as possible. Place the flour, cottage cheese, cubes of butter and nuts in a bowl. With a mixer or a knife, chop everything into crumbs.

3. Stage

From the resulting mass to make a hill, and in it a depression - "well". Into the well beat an egg, add powdered sugar and a pinch of salt.

4. Stage

Quickly knead the dough, roll it into a ball, cover with clingfilm and put it in the refrigerator for 30 minutes.

5. Stage

For the filling, in a clean bowl pour the milk and cream, put the sugar, vanilla sugar, egg and egg yolk. Mix until smooth.

6. Stage

Roll out the dough. The dough is elastic, not sticky.

7. Stage

Place the dough in a baking paper-lined mold, form high sides, and trim evenly over the top. Prick the bottom with a fork.

8. Stage

Pour the milk-cream mixture over the dough.

9. Stage

Place berries on top. Bake at 180 degrees until the filling thickens. About 40 minutes.

10. Stage

From the scraps of dough you can cut shapes and bake them separately for 10 -12 minutes.

11. Stage

Cool the pie completely.

12. Stage

You can decorate with cookies.

13. Stage

Enjoy your tea with your family and friends!