Pecan Pie Cherry Blues

1 . Stage

Cut butter into cubes.

2 . Stage

If there is no almond flour, then grind the almonds (or hazelnuts) in a blender as finely as possible. Place the flour, cottage cheese, cubes of butter and nuts in a bowl. With a mixer or a knife, chop everything into crumbs.

3 . Stage

From the resulting mass to make a hill, and in it a depression - "well". Into the well beat an egg, add powdered sugar and a pinch of salt.

4 . Stage

Quickly knead the dough, roll it into a ball, cover with clingfilm and put it in the refrigerator for 30 minutes.

5 . Stage

For the filling, in a clean bowl pour the milk and cream, put the sugar, vanilla sugar, egg and egg yolk. Mix until smooth.

6 . Stage

Roll out the dough. The dough is elastic, not sticky.

7 . Stage

Place the dough in a baking paper-lined mold, form high sides, and trim evenly over the top. Prick the bottom with a fork.

8 . Stage

Pour the milk-cream mixture over the dough.

9 . Stage

Place berries on top. Bake at 180 degrees until the filling thickens. About 40 minutes.

10 . Stage

From the scraps of dough you can cut shapes and bake them separately for 10 -12 minutes.

11 . Stage

Cool the pie completely.

12 . Stage

You can decorate with cookies.

13 . Stage

Enjoy your tea with your family and friends!