Name: Greek Baked Chicken
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Yield: 0
Ingredients: Salt - taste; Black pepper - taste; Garlic - 4 clove; Oregano - 2 Tsp; Lemon - 1 PC.; Dry white wine - 100 Ml; Olive oil - 4 tbsp; Potatoes - 4 PC.; Leek - 4 PC.; Chicken quarter - 4 PC.

Recipe information

Cooking:

1 hour 20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Baked Chicken

1. Salt - taste

2. Black pepper - taste

3. Garlic - 4 clove

4. Oregano - 2 Tsp

5. Lemon - 1 PC.

6. Dry white wine - 100 Ml

7. Olive oil - 4 tbsp

8. Potatoes - 4 PC.

9. Leek - 4 PC.

10. Chicken quarter - 4 PC.

How to cook deliciously - Greek Baked Chicken

1. Stage

Rub each piece of chicken separately with lemon, salt, pepper, and oregano.

2. Stage

Take a piece of foil and fold it twice to make a large square in size of each piece of chicken, then lay a sheet of parchment on top of the foil. Cut leek into large rings, cut the potatoes with an accordion without cutting to the end. Crush the garlic with the flat side of the knife and place next to the meat. Leeks can be safely replaced with regular onions.

1. Stage. Greek Baked Chicken: Take a piece of foil and fold it twice to make a large square in size of each piece of chicken, then lay a sheet of parchment on top of the foil. Cut leek into large rings, cut the potatoes with an accordion without cutting to the end. Crush the garlic with the flat side of the knife and place next to the meat. Leeks can be safely replaced with regular onions.

3. Stage

Lift the edges of parchment and foil, pour the meat on top with olive oil and pour the wine into 4 parts.

4. Stage

Close the foil tightly and bake at 200 degrees 40 minutes. Then open the foil and let the meat brown for another 10-15 minutes.

1. Stage. Greek Baked Chicken: Close the foil tightly and bake at 200 degrees 40 minutes. Then open the foil and let the meat brown for another 10-15 minutes.

5. Stage

Bon Appetit!!!

6. Stage

Greek Baked Chicken is very tender, aromatic, tasty and juicy, and most importantly this is a portioned dish with a potato side dish. You can use any spices to your taste and desire. If you do not go to use wine then it can be replaced with a small amount of wine vinegar.