Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

1. Red cabbage, thinly sliced - ½ head
2. Shredded celery root - 1 cup
3. Carrot, grated - 1
4. Green onions, chopped - 2
5. Olive oil - ¼ cup
6. Apple cider vinegar - ¼ cup
7. Garlic, minced - 1 clove
8. Balsamic Vinegar - 1 teaspoon
9. Celery Seeds - ½ teaspoon
10. Sea salt to taste - ½ teaspoon
11. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Red Cabbage and Celery Root Coleslaw with Apple Cider Dressing

1. Stage

Combine red cabbage, celery root, carrot, and green onions in a large bowl.

2. Stage

Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.