Name: Two-Ingredient Dough Garlic Knots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour - 1 cup; Whole fat plain Greek yogurt - 1 cup; Granulated garlic - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Salt - 1 pinch; Melted butter - 1 tablespoon; Olive oil - 1 tablespoon; Dried parsley - ½ teaspoon; Garlic granules - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Two-Ingredient Dough Garlic Knots

1. Self-rising flour - 1 cup

2. Whole fat plain Greek yogurt - 1 cup

3. Granulated garlic - ¼ teaspoon

4. Italian seasoning - ¼ teaspoon

5. Salt - 1 pinch

6. Melted butter - 1 tablespoon

7. Olive oil - 1 tablespoon

8. Dried parsley - ½ teaspoon

9. Garlic granules - ½ teaspoon

How to cook deliciously - Two-Ingredient Dough Garlic Knots

1. Stage

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

2. Stage

Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

3. Stage

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

4. Stage

Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

5. Stage

Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

6. Stage

Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.