Name: Two-Ingredient Dough Garlic Knots
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Self-rising flour - 1 cup; Whole fat plain Greek yogurt - 1 cup; Granulated garlic - ¼ teaspoon; Italian seasoning - ¼ teaspoon; Salt - 1 pinch; Melted butter - 1 tablespoon; Olive oil - 1 tablespoon; Dried parsley - ½ teaspoon; Garlic granules - ½ teaspoon

Ingredients for - Two-Ingredient Dough Garlic Knots

1. Self-rising flour 1 cup

2. Whole fat plain Greek yogurt 1 cup

3. Granulated garlic ¼ teaspoon

4. Italian seasoning ¼ teaspoon

5. Salt 1 pinch

6. Melted butter 1 tablespoon

7. Olive oil 1 tablespoon

8. Dried parsley ½ teaspoon

9. Garlic granules ½ teaspoon

How to cook deliciously - Two-Ingredient Dough Garlic Knots

1 . Stage

Combine flour, yogurt, garlic granules, Italian seasoning, and salt in a bowl; mix to combine.

2 . Stage

Dust work surface with more flour. Transfer dough to work surface. Knead dough for 8 to 10 minutes with the palm of your hand. Add more flour (1 teaspoon at a time) as needed to keep dough from being too sticky.

3 . Stage

Preheat the oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat®).

4 . Stage

Shape dough into a rounded loaf. Using a bench scraper, cut off 8 wedges of dough. Roll each wedge of dough into a rope shape and tie into knots. Place knots onto the prepared baking sheet.

5 . Stage

Bake in the preheated oven until knots are lightly browned, 10 to 12 minutes.

6 . Stage

Meanwhile, combine melted butter, oil, garlic granules, and parsley for topping in a small glass bowl. Brush mixture over the warm knots.