Ingredients for - Norwegian Potato Klub

1. Bacon 6 slices
2. All-purpose flour 2 cups
3. Baking powder ½ teaspoon
4. Potatoes, peeled and shredded 10 medium
5. Salt 2 teaspoons

How to cook deliciously - Norwegian Potato Klub

1 . Stage

Place bacon in a large skillet over medium-high heat to cook. Remove bacon from the pan and reserve the grease.

2 . Stage

Stir together flour and baking powder in a medium bowl. Stir in potatoes to make a sticky dough.

3 . Stage

Bring a large pot of water to a boil and add salt. Shape potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.

4 . Stage

Serve with bacon grease brushed over the top and crumbled bacon.