Ingredients for - Vegan Whole Wheat Pancakes
How to cook deliciously - Vegan Whole Wheat Pancakes
1 . Stage
Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.
2 . Stage
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.
3 . Stage
Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.
4 . Stage
Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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