Name: Vegan Whole Wheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 3 tablespoons; Flaxseed meal - 1 tablespoon; Whole wheat flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Almond milk - ¾ cup; Almond milk - 2 tablespoons; Melted coconut oil - 2 tablespoons; Cooking spray - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Whole Wheat Pancakes

1. Water - 3 tablespoons

2. Flaxseed meal - 1 tablespoon

3. Whole wheat flour - 1 cup

4. White sugar - 2 tablespoons

5. Baking powder - 1 teaspoon

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Almond milk - ¾ cup

9. Almond milk - 2 tablespoons

10. Melted coconut oil - 2 tablespoons

11. Cooking spray - 2 tablespoons

How to cook deliciously - Vegan Whole Wheat Pancakes

1. Stage

Mix water and flaxseed meal together in a small bowl. Place in the refrigerator for 15 minutes.

2. Stage

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl.

3. Stage

Combine 3/4 cup plus 2 tablespoons almond milk, coconut oil, and flaxseed mixture in a bowl. Add flour mixture and whisk until smooth.

4. Stage

Heat a griddle to medium-low heat and coat with cooking spray. Working in batches if necessary, add 1/4 cup batter to the hot griddle for each pancake and smooth to desired thickness. Cook until bubbles form, 3 to 4 minutes. Flip, and cook until golden brown, 2 to 3 more minutes.