Name: Gone with the Wind Cake
Yield: 12
Ingredients: Cold water - ¾ cup; Egg yolks - 3; Egg whites - 3; White sugar - 1 ½ cups; Vanilla extract - 1 teaspoon; Sifted cake flour - 1 ¾ cups; Baking powder - 1 teaspoon; Salt - ¼ teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Gone with the Wind Cake

1. Cold water - ¾ cup

2. Egg yolks - 3

3. Egg whites - 3

4. White sugar - 1 ½ cups

5. Vanilla extract - 1 teaspoon

6. Sifted cake flour - 1 ¾ cups

7. Baking powder - 1 teaspoon

8. Salt - ¼ teaspoon

How to cook deliciously - Gone with the Wind Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat cold water and egg yolks together until mixture makes 1 quart--at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes more.

3. Stage

Sift the cake flour, baking powder, and salt together. Fold into the egg yolk mixture.

4. Stage

Beat egg whites until medium-stiff peaks form. Fold one third of the egg white mixture into the batter to lighten; fold in remaining egg whites. Pour batter into an ungreased tube pan.

5. Stage

Bake in preheated oven until cake springs back when lightly touched with a fingertip, about 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan.