Name: Blueberry Dutch Baby
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Eggs - 3 large; Whole milk - ¾ cup; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Unsalted butter - 2 tablespoons; Blueberries - ½ cup; Confectioners' sugar for dusting - ½ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Dutch Baby

1. Eggs - 3 large

2. Whole milk - ¾ cup

3. White sugar - ¼ cup

4. Vanilla extract - ½ teaspoon

5. All-purpose flour - ½ cup

6. Salt - ¼ teaspoon

7. Ground cinnamon - ½ teaspoon

8. Unsalted butter - 2 tablespoons

9. Blueberries - ½ cup

10. Confectioners' sugar for dusting - ½ cup

How to cook deliciously - Blueberry Dutch Baby

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

3. Stage

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

4. Stage

Bake Dutch Baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.