Name: Blueberry Dutch Baby
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Eggs - 3 large; Whole milk - ¾ cup; White sugar - ¼ cup; Vanilla extract - ½ teaspoon; All-purpose flour - ½ cup; Salt - ¼ teaspoon; Ground cinnamon - ½ teaspoon; Unsalted butter - 2 tablespoons; Blueberries - ½ cup; Confectioners' sugar for dusting - ½ cup

Ingredients for - Blueberry Dutch Baby

1. Eggs 3 large

2. Whole milk ¾ cup

3. White sugar ¼ cup

4. Vanilla extract ½ teaspoon

5. All-purpose flour ½ cup

6. Salt ¼ teaspoon

7. Ground cinnamon ½ teaspoon

8. Unsalted butter 2 tablespoons

9. Blueberries ½ cup

10. Confectioners' sugar for dusting ½ cup

How to cook deliciously - Blueberry Dutch Baby

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

2 . Stage

Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.

3 . Stage

Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.

4 . Stage

Bake Dutch Baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.