Raspberry White Chocolate Mousse
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Raspberry White Chocolate Mousse

1. Frozen raspberries, thawed - 1 (10 ounce) package
2. White sugar - 2 tablespoons
3. Orange liqueur - 2 tablespoons
4. Heavy whipping cream, divided - 1 ¾ cups
5. White chocolate chips - 6 ounces
6. Red food coloring - 1 drop

How to cook deliciously - Raspberry White Chocolate Mousse

1. Stage

Process berries in a blender or food processor until smooth. Strain mixture into a small bowl and discard seeds. Add sugar and liqueur; stir until sugar dissolves. Makes 1 cup raspberry sauce.

2. Stage

Warm 1/4 cup cream and white chocolate in a heavy saucepan over low heat, stirring constantly, until chocolate melts; let mixture cool until lukewarm. Stir in 1 tablespoon raspberry sauce and food coloring. Transfer to a large bowl.

3. Stage

Beat 1 1/2 cups cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; fold into melted chocolate mixture, 1/3 at a time, until no streaks remain.

4. Stage

Layer into parfait dishes and serve with remaining raspberry sauce.