Raspberry Cheesecake Stuffed French Toast
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Raspberry Cheesecake Stuffed French Toast

1. Milk - 1 cup
2. Vanilla extract - 2 tablespoons
3. White sugar - 1 cup
4. Cinnamon - 2 tablespoons
5. Eggs, beaten - 4
6. Raspberry puree - 1 cup
7. Cream cheese, softened - 4 ounces
8. French bread, cut into 1 inch slices - 1 loaf
9. Butter - 1 loaf
10. Confectioners' sugar for dusting - 1 loaf
11. Nutmeg, for topping - 1 loaf

How to cook deliciously - Raspberry Cheesecake Stuffed French Toast

1. Stage

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

2. Stage

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately. Meredith Food Studios