Name: Raspberry Cheesecake Stuffed French Toast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Milk - 1 cup; Vanilla extract - 2 tablespoons; White sugar - 1 cup; Cinnamon - 2 tablespoons; Eggs, beaten - 4; Raspberry puree - 1 cup; Cream cheese, softened - 4 ounces; French bread, cut into 1 inch slices - 1 loaf; Butter - 1 loaf; Confectioners' sugar for dusting - 1 loaf; Nutmeg, for topping - 1 loaf

Ingredients for - Raspberry Cheesecake Stuffed French Toast

1. Milk 1 cup

2. Vanilla extract 2 tablespoons

3. White sugar 1 cup

4. Cinnamon 2 tablespoons

5. Eggs, beaten 4

6. Raspberry puree 1 cup

7. Cream cheese, softened 4 ounces

8. French bread, cut into 1 inch slices 1 loaf

9. Butter 1 loaf

10. Confectioners' sugar for dusting 1 loaf

11. Nutmeg, for topping 1 loaf

How to cook deliciously - Raspberry Cheesecake Stuffed French Toast

1 . Stage

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make 'sandwiches' by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

2 . Stage

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners' sugar and nutmeg. Serve immediately. Meredith Food Studios