White Wine and Apple Sangria
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - White Wine and Apple Sangria

1. Apple juice - ½ cup
2. White sugar - 3 tablespoons
3. Dry white wine - 1 (750 milliliter) bottle
4. Apple Slices - 1 cup
5. Sliced peaches - ½ cup
6. Lemons, sliced - 2 medium
7. Brandy - ¼ cup
8. Club soda - 1 ½ cups
9. Ice, or as needed - 3 cups
10. Fresh thyme - 8 sprigs

How to cook deliciously - White Wine and Apple Sangria

1. Stage

Stir together apple juice and sugar in a pitcher until sugar dissolves. Add wine, apples, peaches, lemon slices, and brandy.

2. Stage

Cover and chill until ready to serve, 1 to 24 hours.

3. Stage

Gently stir in club soda before serving over ice. Garnish with fresh thyme sprigs.