Recipe information
Ingredients for - Buckwheat Cake
How to cook deliciously - Buckwheat Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
2. Stage
Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt together in a bowl. Add milk, egg, and margarine to flour mixture and beat until batter is smooth; pour into prepared baking dish.
3. Stage
Bake in the preheated oven until golden brown and a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes.
