Name: Cheesy Ham and Asparagus Bake
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Chopped cooked ham - 1 ½ cups; Chopped onion - ½ cup; Chopped red bell peppers - ¼ cup; Frozen cut asparagus, thawed - 1 (10 ounce) package; Eggs - 8; Milk - 2 cups; All-purpose flour - 1 cup; Grated Parmesan cheese - ¼ cup; Dried tarragon - ¾ teaspoon; Salt - ¾ teaspoon; Black pepper - ½ teaspoon; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Ham and Asparagus Bake

1. Chopped cooked ham - 1 ½ cups

2. Chopped onion - ½ cup

3. Chopped red bell peppers - ¼ cup

4. Frozen cut asparagus, thawed - 1 (10 ounce) package

5. Eggs - 8

6. Milk - 2 cups

7. All-purpose flour - 1 cup

8. Grated Parmesan cheese - ¼ cup

9. Dried tarragon - ¾ teaspoon

10. Salt - ¾ teaspoon

11. Black pepper - ½ teaspoon

12. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Cheesy Ham and Asparagus Bake

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Mix the ham, onion, red bell peppers, and asparagus in the prepared baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

3. Stage

Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with Cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.