Name: Scott's Spicy Creamed Collard Greens
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, cut crosswise into thin strips - 3 slices; Onion, diced - ½ medium; Diced jalapeno pepper - 1 tablespoon; Collard greens, drained - 2 (14.5 ounce) cans; Apple cider vinegar - 2 tablespoons; Finely chopped garlic - ½ teaspoon; Heavy cream - ¼ cup; Cream cheese, softened - 2 ½ ounces; Grated Parmesan cheese - 2 tablespoons; Hot pepper sauce (such as Tabasco®) - 2 teaspoons; Ground nutmeg - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Scott's Spicy Creamed Collard Greens

1. Bacon, cut crosswise into thin strips - 3 slices

2. Onion, diced - ½ medium

3. Diced jalapeno pepper - 1 tablespoon

4. Collard greens, drained - 2 (14.5 ounce) cans

5. Apple cider vinegar - 2 tablespoons

6. Finely chopped garlic - ½ teaspoon

7. Heavy cream - ¼ cup

8. Cream cheese, softened - 2 ½ ounces

9. Grated Parmesan cheese - 2 tablespoons

10. Hot pepper sauce (such as Tabasco®) - 2 teaspoons

11. Ground nutmeg - ½ teaspoon

How to cook deliciously - Scott's Spicy Creamed Collard Greens

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 5 to 7 minutes. Add onion and saute until translucent, about 5 minutes. Add jalapeno; cook for 1 minute. Add collard greens, vinegar, and garlic; reduce heat and simmer for 5 minutes.

2. Stage

Stir in heavy cream, cream cheese, Parmesan cheese, hot sauce, and nutmeg. Let simmer until thick, 5 to 10 minutes.