Recipe information
Ingredients for - Sweet Easter Pineapple Casserole
4. Pineapple chunks, drained, 6 tablespoons juice reserved - 2 (20 ounce) cans
6. Crushed buttery round crackers (such as Ritz®), or more as needed - 1 cup
How to cook deliciously - Sweet Easter Pineapple Casserole
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
2. Stage
Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
3. Stage
Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
4. Stage
Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
5. Stage
Bake in the preheated oven until golden brown, 25 to 30 minutes.
