Ingredients for - Sweet Easter Pineapple Casserole
4.
Pineapple chunks, drained, 6 tablespoons juice reserved 2 (20 ounce) cans
6.
Crushed buttery round crackers (such as Ritz®), or more as needed 1 cup
How to cook deliciously - Sweet Easter Pineapple Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.
2 . Stage
Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.
3 . Stage
Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.
4 . Stage
Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.
5 . Stage
Bake in the preheated oven until golden brown, 25 to 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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