Ingredients for - Sweet Easter Pineapple Casserole

1. White sugar 1 cup
2. All-purpose flour 6 tablespoons
3. Cream cheese, softened 2 (8 ounce) packages
4. Pineapple chunks, drained, 6 tablespoons juice reserved 2 (20 ounce) cans
5. Butter, melted 1 stick
6. Crushed buttery round crackers (such as Ritz®), or more as needed 1 cup
7. Grated sharp Cheddar cheese 2 cups

How to cook deliciously - Sweet Easter Pineapple Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium casserole dish.

2 . Stage

Mix sugar and flour together in a large bowl. Gradually stir in cream cheese. Add drained pineapple chunks and stir until well combined.

3 . Stage

Combine reserved pineapple juice, butter, and cracker crumbs in a medium bowl.

4 . Stage

Spread crumb mixture over the bottom of the casserole dish to make a crust. Pour pineapple mixture over crust and top with Cheddar cheese.

5 . Stage

Bake in the preheated oven until golden brown, 25 to 30 minutes.