Name: Sweet Potato Pound Cake
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: White sugar - 2 cups; Butter, softened - 1 cup; Cooked and mashed sweet potatoes - 2 cups; Vanilla extract - 1 teaspoon; Eggs - 4 large; All-purpose flour - 3 cups; Baking powder - 2 teaspoons; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Sifted confectioners' sugar - 1 cup; Orange juice - 5 teaspoons; Grated orange zest - 2 tablespoons

Ingredients for - Sweet Potato Pound Cake

1. White sugar 2 cups

2. Butter, softened 1 cup

3. Cooked and mashed sweet potatoes 2 cups

4. Vanilla extract 1 teaspoon

5. Eggs 4 large

6. All-purpose flour 3 cups

7. Baking powder 2 teaspoons

8. Ground cinnamon 1 teaspoon

9. Baking soda ½ teaspoon

10. Ground nutmeg ½ teaspoon

11. Salt ¼ teaspoon

12. Sifted confectioners' sugar 1 cup

13. Orange juice 5 teaspoons

14. Grated orange zest 2 tablespoons

How to cook deliciously - Sweet Potato Pound Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Make cake: Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Mix in mashed sweet potatoes and vanilla until well blended. Add eggs, one at a time, mixing well after each addition. Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a separate bowl; beat into potato mixture on low speed until combined. Pour batter into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour and 20 minutes. Cool cake for 20 minutes in the pan, then invert onto a serving plate.

4 . Stage

Make glaze: Stir together confectioners' sugar with 3 to 5 teaspoons orange juice in a small bowl until a drizzling consistency is reached.

5 . Stage

Spoon glaze over warm cake and sprinkle with orange zest.