Name: Jujeh Kabob (Persian Chicken Kabobs)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, sliced thin - 1 medium; Lime, juiced - 1; Lemon, juiced - 1; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Crushed saffron - ⅓ teaspoon; Olive oil - ¼ cup; Skinless, boneless chicken breasts, cut into 1-inch cubes - 3 pounds; Metal skewers - 3 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Jujeh Kabob (Persian Chicken Kabobs)

1. Onion, sliced thin - 1 medium

2. Lime, juiced - 1

3. Lemon, juiced - 1

4. Salt - 1 tablespoon

5. Ground black pepper - 1 teaspoon

6. Crushed saffron - ⅓ teaspoon

7. Olive oil - ¼ cup

8. Skinless, boneless chicken breasts, cut into 1-inch cubes - 3 pounds

9. Metal skewers - 3 pounds

How to cook deliciously - Jujeh Kabob (Persian Chicken Kabobs)

1. Stage

Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.

4. Stage

Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.