Name: Jujeh Kabob (Persian Chicken Kabobs)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Onion, sliced thin - 1 medium; Lime, juiced - 1; Lemon, juiced - 1; Salt - 1 tablespoon; Ground black pepper - 1 teaspoon; Crushed saffron - ⅓ teaspoon; Olive oil - ¼ cup; Skinless, boneless chicken breasts, cut into 1-inch cubes - 3 pounds; Metal skewers - 3 pounds

Ingredients for - Jujeh Kabob (Persian Chicken Kabobs)

1. Onion, sliced thin 1 medium

2. Lime, juiced 1

3. Lemon, juiced 1

4. Salt 1 tablespoon

5. Ground black pepper 1 teaspoon

6. Crushed saffron ⅓ teaspoon

7. Olive oil ¼ cup

8. Skinless, boneless chicken breasts, cut into 1-inch cubes 3 pounds

9. Metal skewers 3 pounds

How to cook deliciously - Jujeh Kabob (Persian Chicken Kabobs)

1 . Stage

Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.

4 . Stage

Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.