Name: Thai Red Curry with Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ½ cups; Jasmine rice - 1 cup; Peanut oil, divided - 2 tablespoons; Skinless, boneless chicken breast, cut in bite-sized pieces - 1 pound; Garlic, minced, divided - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Fresh ginger, minced - 1 (1/2 inch) piece; Thai red chile paste - 2 tablespoons; Coconut milk - 1 (14 ounce) can; Chicken broth - 1 cup; Lemongrass, bruised - 1 stalk; 3 makrut lime leaves (optional) - 1 stalk; Lime, juiced - 1 medium; Fish sauce - 1 teaspoon; Broccoli, cut into bite-sized pieces - 1 crown

Ingredients for - Thai Red Curry with Chicken

1. Water 1 ½ cups

2. Jasmine rice 1 cup

3. Peanut oil, divided 2 tablespoons

4. Skinless, boneless chicken breast, cut in bite-sized pieces 1 pound

5. Garlic, minced, divided 2 cloves

6. Salt and ground black pepper to taste 2 cloves

7. Fresh ginger, minced 1 (1/2 inch) piece

8. Thai red chile paste 2 tablespoons

9. Coconut milk 1 (14 ounce) can

10. Chicken broth 1 cup

11. Lemongrass, bruised 1 stalk

12. 3 makrut lime leaves (optional) 1 stalk

13. Lime, juiced 1 medium

14. Fish sauce 1 teaspoon

15. Broccoli, cut into bite-sized pieces 1 crown

How to cook deliciously - Thai Red Curry with Chicken

1 . Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Keep warm until ready to use.

2 . Stage

Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add chicken, 1/2 of the garlic, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, 8 to 10 minutes. Remove chicken to a plate.

3 . Stage

Add remaining oil to the same pan. Saute remaining garlic and ginger until fragrant, about 1 minute. Stir in chile paste. Add coconut milk and stir until blended. Simmer for 5 minutes.

4 . Stage

Add chicken broth, lemongrass, lime leaves, lime juice, and fish sauce. Simmer, uncovered, for 10 minutes.

5 . Stage

Add chicken and broccoli, and simmer gently for 10 more minutes. Taste and season as necessary. Serve over warm rice.