Name: Thai Red Curry with Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 ½ cups; Jasmine rice - 1 cup; Peanut oil, divided - 2 tablespoons; Skinless, boneless chicken breast, cut in bite-sized pieces - 1 pound; Garlic, minced, divided - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Fresh ginger, minced - 1 (1/2 inch) piece; Thai red chile paste - 2 tablespoons; Coconut milk - 1 (14 ounce) can; Chicken broth - 1 cup; Lemongrass, bruised - 1 stalk; 3 makrut lime leaves (optional) - 1 stalk; Lime, juiced - 1 medium; Fish sauce - 1 teaspoon; Broccoli, cut into bite-sized pieces - 1 crown

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thai Red Curry with Chicken

1. Water - 1 ½ cups

2. Jasmine rice - 1 cup

3. Peanut oil, divided - 2 tablespoons

4. Skinless, boneless chicken breast, cut in bite-sized pieces - 1 pound

5. Garlic, minced, divided - 2 cloves

6. Salt and ground black pepper to taste - 2 cloves

7. Fresh ginger, minced - 1 (1/2 inch) piece

8. Thai red chile paste - 2 tablespoons

9. Coconut milk - 1 (14 ounce) can

10. Chicken broth - 1 cup

11. Lemongrass, bruised - 1 stalk

12. 3 makrut lime leaves (optional) - 1 stalk

13. Lime, juiced - 1 medium

14. Fish sauce - 1 teaspoon

15. Broccoli, cut into bite-sized pieces - 1 crown

How to cook deliciously - Thai Red Curry with Chicken

1. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, about 15 minutes. Keep warm until ready to use.

2. Stage

Meanwhile, heat 1 tablespoon oil in a large saute pan over medium-high heat. Add chicken, 1/2 of the garlic, salt, and pepper. Cook and stir until chicken is browned and the juices run clear, 8 to 10 minutes. Remove chicken to a plate.

3. Stage

Add remaining oil to the same pan. Saute remaining garlic and ginger until fragrant, about 1 minute. Stir in chile paste. Add coconut milk and stir until blended. Simmer for 5 minutes.

4. Stage

Add chicken broth, lemongrass, lime leaves, lime juice, and fish sauce. Simmer, uncovered, for 10 minutes.

5. Stage

Add chicken and broccoli, and simmer gently for 10 more minutes. Taste and season as necessary. Serve over warm rice.