Gluten-Free Fried Oatmeal Bites
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Gluten-Free Fried Oatmeal Bites

1. Water - 1 ½ cups
2. Almond milk - ½ cup
3. Quick-cooking oats - 1 cup
4. Cane sugar - ¼ cup
5. Himalayan pink salt - 1 pinch
6. Egg - 1 large
7. Gluten-free all purpose baking flour - ½ cup
8. Olive oil, or as needed - ¼ cup

How to cook deliciously - Gluten-Free Fried Oatmeal Bites

1. Stage

Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.

2. Stage

Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.

3. Stage

Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.

4. Stage

Scoop chilled oatmeal into medium-size balls.

5. Stage

Heat oil in a skillet over medium-high heat.

6. Stage

Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.

7. Stage

Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.