Name: Apple Cheesecake Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Softened butter - ½ cup; White sugar - ⅓ cup; Vanilla extract - 1 teaspoon; All-purpose flour, or as needed - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Egg - 1; White sugar - ¼ cup; Vanilla extract - 1 tablespoon; Peeled and sliced apples - 4 cups; White sugar - ⅓ cup; Ground cinnamon - 2 tablespoons; Sliced almonds (Optional) - ¼ cup

Ingredients for - Apple Cheesecake Pie

1. Softened butter ½ cup

2. White sugar ⅓ cup

3. Vanilla extract 1 teaspoon

4. All-purpose flour, or as needed 1 cup

5. Cream cheese, softened 1 (8 ounce) package

6. Egg 1

7. White sugar ¼ cup

8. Vanilla extract 1 tablespoon

9. Peeled and sliced apples 4 cups

10. White sugar ⅓ cup

11. Ground cinnamon 2 tablespoons

12. Sliced almonds (Optional) ¼ cup

How to cook deliciously - Apple Cheesecake Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.

3 . Stage

Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.

4 . Stage

Bake pie in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.