Name: Kolaches From the Bread Machine
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Warm water - 1 ¼ cups; Butter, softened - ½ cup; Egg - 1; Egg yolk - 1; Milk powder - ⅓ cup; Instant mashed potato flakes - ¼ cup; White sugar - ¼ cup; Salt - 1 teaspoon; Bread flour - 3 ⅞ cups; Active dry yeast - 2 teaspoons; Cherry pie filling - 1 (12 ounce) can; Poppyseed filling - 1 (12 ounce) can; Butter, melted - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Kolaches From the Bread Machine

1. Warm water - 1 ¼ cups

2. Butter, softened - ½ cup

3. Egg - 1

4. Egg yolk - 1

5. Milk powder - ⅓ cup

6. Instant mashed potato flakes - ¼ cup

7. White sugar - ¼ cup

8. Salt - 1 teaspoon

9. Bread flour - 3 ⅞ cups

10. Active dry yeast - 2 teaspoons

11. Cherry pie filling - 1 (12 ounce) can

12. Poppyseed filling - 1 (12 ounce) can

13. Butter, melted - ¼ cup

How to cook deliciously - Kolaches From the Bread Machine

1. Stage

Place water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water if necessary.

2. Stage

When the cycle is complete, spoon out dough with tablespoon and roll into walnut sized balls. Place 2 inches apart on a lightly greased cookie sheet. Cover and let rise until doubled, about 1 hour.

3. Stage

Flatten balls slightly with the palm of your and make a depression in center with your thumb. Fill with 1 tablespoon of filling. Cover and let rise for about 30 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

4. Stage

Bake in preheated oven for 13 to 15 minutes, until lightly browned. Remove from oven and brush with melted butter. Cool on wire rack.