Name: Not-Too-Sweet Banana Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Nonstick cooking spray -; Banana bread - 1 (16 ounce) loaf; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 ounce) can; Milk, or as needed - 1 cup; Eggs, beaten slightly - 4 large; White sugar - ¼ cup; Vanilla extract - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Unsalted butter, cut into 1/4-inch pieces - 4 tablespoons; White sugar, or to taste (Optional) - 1 tablespoon

Ingredients for - Not-Too-Sweet Banana Bread Pudding

1. Nonstick cooking spray

2. Banana bread 1 (16 ounce) loaf

3. Sweetened condensed milk 1 (14 ounce) can

4. Evaporated milk 1 (12 ounce) can

5. Milk, or as needed 1 cup

6. Eggs, beaten slightly 4 large

7. White sugar ¼ cup

8. Vanilla extract 2 teaspoons

9. Ground cinnamon ¼ teaspoon

10. Unsalted butter, cut into 1/4-inch pieces 4 tablespoons

11. White sugar, or to taste (Optional) 1 tablespoon

How to cook deliciously - Not-Too-Sweet Banana Bread Pudding

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with nonstick spray.

2 . Stage

Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.

3 . Stage

Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.

4 . Stage

Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.

5 . Stage

Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.

6 . Stage

Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)