Name: Not-Too-Sweet Banana Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 14
Ingredients: Nonstick cooking spray -; Banana bread - 1 (16 ounce) loaf; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 ounce) can; Milk, or as needed - 1 cup; Eggs, beaten slightly - 4 large; White sugar - ¼ cup; Vanilla extract - 2 teaspoons; Ground cinnamon - ¼ teaspoon; Unsalted butter, cut into 1/4-inch pieces - 4 tablespoons; White sugar, or to taste (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Not-Too-Sweet Banana Bread Pudding

1. Nonstick cooking spray -

2. Banana bread - 1 (16 ounce) loaf

3. Sweetened condensed milk - 1 (14 ounce) can

4. Evaporated milk - 1 (12 ounce) can

5. Milk, or as needed - 1 cup

6. Eggs, beaten slightly - 4 large

7. White sugar - ¼ cup

8. Vanilla extract - 2 teaspoons

9. Ground cinnamon - ¼ teaspoon

10. Unsalted butter, cut into 1/4-inch pieces - 4 tablespoons

11. White sugar, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Not-Too-Sweet Banana Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass baking dish with nonstick spray.

2. Stage

Break banana bread, including heels, into 1-inch pieces. Place in the prepared dish.

3. Stage

Pour condensed and evaporated milks into a 4-cup measure. Add enough regular milk to make 4 cups. Pour this into a large bowl.

4. Stage

Add eggs, 1/4 cup sugar, vanilla, and cinnamon and stir briskly until well blended.

5. Stage

Pour custard mixture over the bread. Push bread down with the back of a spoon until it is soaked through. Scatter butter pieces across the top and sprinkle with remaining sugar.

6. Stage

Bake in the preheated oven until golden and set in the center, 45 minutes to 1 hour. (Pudding may look dark around the edges.)