Hawaiian Slush
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
25
Recipe Icon - Master recipes
Source:

Ingredients for - Hawaiian Slush

1. White sugar - 1 cup
2. Water, divided - 5 cups
3. Packet strawberry drink mix (such as Kool-Aid®) - 1
4. Pineapple juice - 1 (46 fluid ounce) can
5. Frozen lemonade concentrate, thawed - 1 (12 ounce) can
6. Lemon-lime soda (such as Sprite®) - 1 (2 liter) bottle

How to cook deliciously - Hawaiian Slush

1. Stage

Combine sugar and 1 cup water together in a saucepan; bring to a boil for 3 minutes. Remove saucepan from heat and stir in strawberry drink mix. Pour strawberry drink into a large stockpot and stir in pineapple juice, lemonade concentrate, lemon-lime soda, and 4 cups water. Pour mixture into a large freezer-safe container and freeze until solid, at least 4 hours.

2. Stage

Remove container from freezer and allow to thaw slightly, about 15 minutes. Break mixture apart with a spoon and place in a punch bowl and stir in lemon-lime soda.