Triple Berry Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Triple Berry Pie

1. Fresh blueberries - 1 pint
2. Fresh strawberries, sliced - 1 pint
3. Bananas, sliced - 3
4. White sugar - 1 ½ cups
5. Lemon juice - 1 teaspoon
6. Ground cinnamon - 1 tablespoon
7. Ground nutmeg - 2 teaspoons
8. All-purpose flour - ½ cup
9. Vital wheat gluten - ½ cup
10. Double crust ready-to-use pie crust - 1

How to cook deliciously - Triple Berry Pie

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

3. Stage

Bake in the preheated oven until golden brown, about 35 minutes.