Red Slush Punch
Recipe information
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Cooking:
15 min.
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Servings per container:
64
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Source:

Ingredients for - Red Slush Punch

1. Strawberry flavored Jell-O® mix - 3 (3 ounce) packages
2. Boiling water - 9 cups
3. Sugar - 4 cups
4. Water - 9 cups
5. Pineapple juice - 2 (46 fluid ounce) cans
6. Lemon juice - 2 cups
7. Ginger ale - 4 (2 liter) bottles

How to cook deliciously - Red Slush Punch

1. Stage

In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.

2. Stage

To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.