Ingredients for - Red Slush Punch
How to cook deliciously - Red Slush Punch
1 . Stage
In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
2 . Stage
To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.
Recipe information
Cooking:
15 min.
Servings per container:
64
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