Pineapple Upside-Down Cake in a Glass
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Pineapple Upside-Down Cake in a Glass

1. Ice -
2. Grenadine Syrup - 1 splash
3. Pineapple juice - 3 ounces
4. Cake-flavored vodka - 1 (1.5 fluid ounce) jigger
5. Maraschino cherry - 1

How to cook deliciously - Pineapple Upside-Down Cake in a Glass

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Fill a glass with ice. Splash grenadine over ice. Dotdash Meredith Food Studios

3. Stage

Pour in pineapple juice and cake-flavored vodka; stir. Dotdash Meredith Food Studios

4. Stage

Garnish with maraschino cherry to serve. Dotdash Meredith Food Studios