El Pastor mescal negroni
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - El Pastor mescal negroni

1. Ice -
2. 25ml mescal (we used Amores Espadin) -
3. 25ml red vermouth -
4. 25ml Campari -
5. 1 orange slice -

How to cook deliciously - El Pastor mescal negroni

1. Stage

Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.

2. Stage

Garnish with an orange slice to serve.

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