Ingredients for - El Pastor mescal negroni
2.
25ml mescal (we used Amores Espadin)
3.
25ml red vermouth
4.
25ml Campari
5.
1 orange slice
How to cook deliciously - El Pastor mescal negroni
1 . Stage
Put a few ice cubes in a tumbler and pour over the mescal, vermouth and Campari. Stir until the outside of the glass feels cold.
2 . Stage
Garnish with an orange slice to serve.
Recipe information
Cooking:
5 min.
Servings per container:
1
Pepino's Revenge
In a cocktail shaker, combine the thick cucumber slice...
Bondage
Fill a cocktail shaker with ice. Add the remaining ing...
Pomegranate-and-Tequila Cocktail
Spread salt in a shallow dish. Run a lime wedge around...
Christmas Punch
In a punch bowl, combine sugar, orange juice, and lemo...
White Russian Cocktail
Fill an old-fashioned glass with ice. Pour in vodka an...
Whipped Peanut Butter Iced Coffee
Mix milk, peanut butter powder, and peanut butter syru...
Basil Gimlet
Place coupe glass in the freezer while you are prepari...
Premier Margarita
Rim glass with salt – use a lime wedge to wet the rim...
Hurricane Cocktail
Combine dark rum, light rum, passion fruit syrup, and...
Watermelon lemonade with vodka
Remove the seeds from the watermelon, cut into pieces...
Blueberry shake
Rinse the blueberries and let the liquids drain comple...
Pomegranate Tea with Mint
Cool the tea and pour it into the juice. Add sugar, st...