Recipe information
Ingredients for - Dizzy mezcal
How to cook deliciously - Dizzy mezcal
1. Stage
Put the cucumber, lemon juice, agave and absinthe into the bottom of a cocktail shaker and muddle together. Add the mezcal, fill the shaker with ice and give it a good shake.
2. Stage
Strain the drink through a fine strainer into a martini glass or coupette. Garnish with a twist of cucumber peel.
