Ingredients for - Frozen Paloma
1.
Kosher salt and chili powder, for glasses
2.
1 part fresh lime juice, plus 1 lime wedge
4.
4 parts Altos Plata Tequila
5.
4 parts ruby red grapefruit juice
6.
2 parts light agave syrup
7.
1/2 part pomegranate juice
8.
2 ruby red grapefruit wedges
How to cook deliciously - Frozen Paloma
1 . Stage
On a small, shallow plate, combine chili powder and salt. Rub rims of 2 rocks glasses with lime wedge, then dip into chili powder mixture to coat. Fill glasses with ice.
2 . Stage
In a blender, combine lime juice, Altos Plata Tequila, grapefruit juice, agave syrup, and pomegranate juice. Fill with ice and pulse on high speed until ice is crushed and drink is a slushie consistency, about 30 seconds.
3 . Stage
Pour into prepared glasses. Garnish with grapefruit wedges.
Recipe information
Cooking:
5 min.
Servings per container:
2
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