Name: Pink lady cocktail
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 100ml Gordon's Premium Pink Distilled Gin -; 4tsp grenadine (see tip, below) -; ¼tsp lemon juice -; Ice -; 1 large egg white -; lemon zest and 2 maraschino cherries, to garnish (optional) -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Pink lady cocktail

1. 100ml Gordon's Premium Pink Distilled Gin -

2. 4tsp grenadine (see tip, below) -

3. ¼tsp lemon juice -

4. Ice -

5. 1 large egg white -

6. lemon zest and 2 maraschino cherries, to garnish (optional) -

How to cook deliciously - Pink lady cocktail

1. Stage

Put two coupe or cocktail glasses in the fridge to chill. Pour the Gordon's Premium Pink Distilled Gin, grenadine and lemon juice into a cocktail shaker, then fill with ice. Shake until the outside of the shaker feels ice-cold. Strain the mixture into a jug, discarding the ice.

2. Stage

Tip the egg white into the shaker and pour in the gin mixture. Shake well until the egg white is frothy – you can also do this in a food processor or using a hand blender, if you like. Pour the cocktail into the prepared glasses. Skewer the cherries onto cocktail sticks, if using, then use to garnish the glasses along with the pared lemon zest, if you like.