Ingredients for - Salted caramel pecan sour
1.
100g pecans , finely chopped
2.
160g golden caster sugar
4.
Reyka vodka
6.
120ml fresh clementine juice (about 2-3 clementines)
7.
18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters)
9.
6 dehydrated orange slices , to serve
10.
good grating of nutmeg , to serve
How to cook deliciously - Salted caramel pecan sour
1 . Stage
Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.
2 . Stage
Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
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