Name: Salted caramel pecan sour
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 100g pecans , finely chopped -; 160g golden caster sugar -; ½ tsp sea salt flakes -; Reyka vodka -; 3 egg whites -; 120ml fresh clementine juice (about 2-3 clementines) -; 18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters) -; Ice -; 6 dehydrated orange slices , to serve -; good grating of nutmeg , to serve -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Salted caramel pecan sour

1. 100g pecans , finely chopped -

2. 160g golden caster sugar -

3. ½ tsp sea salt flakes -

4. Reyka vodka -

5. 3 egg whites -

6. 120ml fresh clementine juice (about 2-3 clementines) -

7. 18 drops chocolate bitters (we used Fee brothers Aztec chocolate bitters) -

8. Ice -

9. 6 dehydrated orange slices , to serve -

10. good grating of nutmeg , to serve -

How to cook deliciously - Salted caramel pecan sour

1. Stage

Toast the pecans in a dry saucepan for 1-2 mins, then take off the heat. Quickly add the sugar and 80ml water, stir rapidly to dissolve the sugar, add the salt, then leave the mixture to cool completely. Pour through a sieve to remove the pecans.

2. Stage

Pour the pecan salted caramel syrup, vodka, egg whites, clementine juice and bitters into a cocktail shaker. Shake hard for 30 secs to add volume to the egg white. Add some ice and shake again for a further 15 secs, then strain into rocks or coupe glasses. Garnish each with a dehydrated orange slice and grate fresh nutmeg over, to taste. Serve immediately.