Whipped Peanut Butter Iced Coffee
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Whipped Peanut Butter Iced Coffee

1. Milk - 1 cup
2. Powdered peanut butter (such as PB2®) - 1 tablespoon
3. Sugar-free peanut butter-flavored syrup (such as Torani®) - 1 tablespoon
4. Ice - 1 tablespoon
5. Boiling water - ¼ cup
6. Instant coffee granules - 1 tablespoon
7. White sugar - 1 tablespoon

How to cook deliciously - Whipped Peanut Butter Iced Coffee

1. Stage

Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.

2. Stage

Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.