Ingredients for - Pomegranate Grenadine
How to cook deliciously - Pomegranate Grenadine
1 . Stage
Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.
Recipe information
Cooking:
5 min.
Servings per container:
32
Air-Fried Double Cherry Mini Egg Rolls
Preheat an air fryer to 400 degrees F (200 degrees C)....
Red Cabbage Slow Slaw
Put sliced cabbage into a large sealable plastic bag....
Quick and Easy Peach Cobbler
Gather all ingredients. Dotdash Meredith Food Studios...
Just-Right Pineapple Lemonade from Scratch
Combine 1 cup water and sugar in a saucepan and bring...
Mustard Greens 'n Beans
In a large Dutch oven over medium heat, heat the olive...
Hot and Spicy Hunan-Style Chicken
Whisk soy sauce, sherry, and ginger together in a bowl...
Banana Pudding with Meringue
Preheat the oven to 425 degrees F (220 degrees C). Lin...
Peanut Butter-Chocolate Pudding Cake
Preheat the oven to 375 degrees F (190 degrees C). Lig...
General Tsao's Chicken
To Make Sauce: In a large bowl combine 1/2 cup cornsta...
Easy Homemade Chinese Lemon Chicken
Whisk soy sauce, egg, lemon juice, rice vinegar, sugar...
Instant Pot® New York Cheesecake
Place a piece of parchment paper in the bottom of a 7-...
Beth's Blueberry Bread Pudding
Combine 1/2 cup sugar and 3 tablespoons butter in a sa...