Recipe information
Ingredients for - Superfood Bar
1. Raw buckwheat - 1 cup
6. Cacao nibs - ½ cup
11. Dark chocolate chips (such as Ghiradelli®) - 1 (12 ounce) bag
12. Almond butter, divided - 1 tablespoon
How to cook deliciously - Superfood Bar
1. Stage
Line a 9x13-inch baking pan with parchment paper.
2. Stage
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
3. Stage
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
4. Stage
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
5. Stage
Refrigerate until firm, about 1 hour. Cut into bars.
