Name: Gorgonzola and Olive Stuffed Grape Leaves
Prep time: 45 min
Cook time: 45 min
Yield: 20
Ingredients: Chopped green olives - ¾ cup; Chopped kalamata olives - ¾ cup; Crumbled Gorgonzola cheese - ½ cup; Chopped macadamia nuts - ¾ cup; Chopped fresh basil leaves - 5 tablespoons; Roma (plum) tomatoes, seeded and chopped - 4; Red bell pepper, chopped - 1; Chopped fresh garlic - 3 ½ tablespoons; Brown sugar - 2 tablespoons; Salt to taste - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Grape leaves packed in brine - 1 (8 ounce) jar

Ingredients for - Gorgonzola and Olive Stuffed Grape Leaves

1. Chopped green olives ¾ cup

2. Chopped kalamata olives ¾ cup

3. Crumbled Gorgonzola cheese ½ cup

4. Chopped macadamia nuts ¾ cup

5. Chopped fresh basil leaves 5 tablespoons

6. Roma (plum) tomatoes, seeded and chopped 4

7. Red bell pepper, chopped 1

8. Chopped fresh garlic 3 ½ tablespoons

9. Brown sugar 2 tablespoons

10. Salt to taste 2 tablespoons

11. Ground black pepper to taste 2 tablespoons

12. Grape leaves packed in brine 1 (8 ounce) jar

How to cook deliciously - Gorgonzola and Olive Stuffed Grape Leaves

1 . Stage

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.

2 . Stage

Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.