Name: Gorgonzola and Olive Stuffed Grape Leaves
Prep time: 45 min
Cook time: 45 min
Yield: 20
Ingredients: Chopped green olives - ¾ cup; Chopped kalamata olives - ¾ cup; Crumbled Gorgonzola cheese - ½ cup; Chopped macadamia nuts - ¾ cup; Chopped fresh basil leaves - 5 tablespoons; Roma (plum) tomatoes, seeded and chopped - 4; Red bell pepper, chopped - 1; Chopped fresh garlic - 3 ½ tablespoons; Brown sugar - 2 tablespoons; Salt to taste - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Grape leaves packed in brine - 1 (8 ounce) jar

Gorgonzola and Olive Stuffed Grape Leaves

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Gorgonzola and Olive Stuffed Grape Leaves

1. Chopped green olives - ¾ cup

2. Chopped kalamata olives - ¾ cup

3. Crumbled Gorgonzola cheese - ½ cup

4. Chopped macadamia nuts - ¾ cup

5. Chopped fresh basil leaves - 5 tablespoons

6. Roma (plum) tomatoes, seeded and chopped - 4

7. Red bell pepper, chopped - 1

8. Chopped fresh garlic - 3 ½ tablespoons

9. Brown sugar - 2 tablespoons

10. Salt to taste - 2 tablespoons

11. Ground black pepper to taste - 2 tablespoons

12. Grape leaves packed in brine - 1 (8 ounce) jar

How to cook deliciously - Gorgonzola and Olive Stuffed Grape Leaves

1. Stage

In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.

2. Stage

Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.