Name: Power Cricket Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Cricket flour - 1 cup; Brown sugar - ½ cup; Nutritional yeast - 2 tablespoons; Salt - 1 pinch; Water - 2 tablespoons; Flaxseed meal - 1 tablespoon; Soy milk - 2 cups; Almond milk - 1 ½ cups; Coconut butter, softened - ½ cup; Maple syrup - ¼ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Power Cricket Crepes

1. All-purpose flour - 2 cups

2. Cricket flour - 1 cup

3. Brown sugar - ½ cup

4. Nutritional yeast - 2 tablespoons

5. Salt - 1 pinch

6. Water - 2 tablespoons

7. Flaxseed meal - 1 tablespoon

8. Soy milk - 2 cups

9. Almond milk - 1 ½ cups

10. Coconut butter, softened - ½ cup

11. Maple syrup - ¼ cup

12. Vanilla extract - 2 teaspoons

How to cook deliciously - Power Cricket Crepes

1. Stage

Mix all-purpose flour, cricket flour, brown sugar, nutritional yeast, and salt together in a large bowl.

2. Stage

Stir water and flaxseed meal together in another bowl. Let stand until thickened, about 5 minutes. Mix in soy milk, almond milk, coconut butter, maple syrup, and vanilla extract. Pour over flour mixture; blend with an electric mixer until batter is smooth.

3. Stage

Let batter rest until thickened, at least 1 hour.

4. Stage

Heat a nonstick skillet over medium heat. Pour 1/4 cup batter into the skillet; swirl skillet to spread batter out in a thin layer. Cook until the top of the crepe looks dry and the bottom is light brown, 1 to 2 minutes. Run a spatula around the edge to loosen crepe; flip crepe and cook until the other side is light brown, about 1 minute more. Repeat with remaining batter.