Ingredients for - Tomato and plum sauce
How to cook deliciously - Tomato and plum sauce
1. Stage
Pass the tomatoes through a meat grinder, then rub through a sieve. The plums also pass through a meat grinder and also through a sieve. Combine all this and cook for 1 hour from the moment of boiling, stirring. We add sugar, salt, and adjika. I take Georgian adjika, weighing 120 grams. To my taste, it contains all necessary spices for a mild flavor. Stir. Boil for another 20 - 30 minutes. Five minutes before the end of cooking, add 70% vinegar - 1 teaspoon.
2. Stage
Spread in sterile jars, close with iron lids. And under the "coat". Put a part of it under the capron lids in the fridge to eat right away. Put the rest in the basement for the winter. I should add: sugar, salt and adjika in these proportions are for my taste, so variations are possible.
3. Stage
The flavorful sauce is ready. Bon appetit!
