Name: Meat salad with mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Boiled pork - 100 gram; Boiled potatoes - 1 PC.; Pickled Mushrooms - 100 gram; Canned peas - 200 gram; Leek - 50 gram; Garlic - 1 clove; Lemon juice - 1/2 PC.; Mayonnaise - 150 gram; Salt - taste; Black pepper - taste; Greenery - taste

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meat salad with mushrooms

1. Boiled pork - 100 gram

2. Boiled potatoes - 1 PC.

3. Pickled Mushrooms - 100 gram

4. Canned peas - 200 gram

5. Leek - 50 gram

6. Garlic - 1 clove

7. Lemon juice - 1/2 PC.

8. Mayonnaise - 150 gram

9. Salt - taste

10. Black pepper - taste

11. Greenery - taste

How to cook deliciously - Meat salad with mushrooms

1. Stage

Cut all the ingredients into small cubes, leek rings.

2. Stage

Salted meat and mushrooms with salt and pepper to taste, sprinkle with lemon juice and season with mayonnaise.

3. Stage

Bon Appetit!!!

4. Stage

Meat salad with mushrooms is very tasty, hearty and juicy. To prepare such a salad is very fast, and in order to significantly reduce the cooking time, boil the necessary ingredients in advance. Leeks can easily be replaced with ordinary onions of sweet varieties, or pickled ordinary onions in vinegar, so that to remove excess bitterness and harsh aroma, you can pour chopped onions with boiling water and let it stand for several minutes. Such a salad will decorate any festive table, it is perfect for strong alcoholic drinks and for any side dish.