No-Bake Tiramisu Cheesecake

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.

2 . Stage

Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.

3 . Stage

Bake in preheated oven until firm, about 12 minutes. Set aside to cool.

4 . Stage

Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

5 . Stage

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

6 . Stage

Refrigerate until center is set, 2 1/2 to 3 hours.