Name: No-Bake Tiramisu Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Crushed chocolate graham crackers - 2 ¼ cups; Butter, melted - ¼ cup; Cream cheese, softened - 2 (8 ounce) packages; Sweetened condensed milk - 1 (14 ounce) can; Sour cream - ½ cup; Lemon juice - ¼ cup; Vanilla wafer cookies (such as Nilla®) - 1 (12 ounce) box; Cold, brewed coffee - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - No-Bake Tiramisu Cheesecake

1. Crushed chocolate graham crackers - 2 ¼ cups

2. Butter, melted - ¼ cup

3. Cream cheese, softened - 2 (8 ounce) packages

4. Sweetened condensed milk - 1 (14 ounce) can

5. Sour cream - ½ cup

6. Lemon juice - ¼ cup

7. Vanilla wafer cookies (such as Nilla®) - 1 (12 ounce) box

8. Cold, brewed coffee - ½ cup

How to cook deliciously - No-Bake Tiramisu Cheesecake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch pan with aluminum foil, making sure to cover the sides and leaving several inches of aluminum foil on each end.

2. Stage

Mix graham crackers and butter in a bowl until crackers are moist; pat down into the prepared pan.

3. Stage

Bake in preheated oven until firm, about 12 minutes. Set aside to cool.

4. Stage

Beat cream cheese in a bowl with an electric mixer until fluffy. Add sweetened condensed milk; continue beating until incorporated. Blend sour cream and lemon juice into the cream cheese mixture. Chill in refrigerator for 20 minutes.

5. Stage

Dip each vanilla wafer cookie in the brewed coffee for a few seconds and arrange in a layer onto the cooled crust with about 1/2 inch between each cookie. Spread about 1/3 of the cream cheese mixture over the cookies. Repeat layering of cookies and cream cheese mixture twice more.

6. Stage

Refrigerate until center is set, 2 1/2 to 3 hours.