Ingredients for - Easy Squash Casserole
1.
Pepperidge Farm® Cornbread Stuffing 3 cups
3.
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 (10.75 ounce) can
5.
Yellow squash, shredded 2 small
How to cook deliciously - Easy Squash Casserole
1 . Stage
Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
2 . Stage
Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
3 . Stage
Bake at 350 degrees F for 40 minutes or until hot.
Recipe information
Cooking:
15 min.
Servings per container:
8
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