Recipe information
Ingredients for - Easy Squash Casserole
1. Pepperidge Farm® Cornbread Stuffing - 3 cups
3. Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) - 1 (10.75 ounce) can
5. Yellow squash, shredded - 2 small
How to cook deliciously - Easy Squash Casserole
1. Stage
Mix stuffing and butter. Reserve 1/2 cup stuffing mixture and spoon remaining into a 2 quart shallow baking dish.
2. Stage
Mix soup, sour cream, yellow squash, zucchini, carrot and cheese. Spread over stuffing mixture and sprinkle with reserved stuffing mixture.
3. Stage
Bake at 350 degrees F for 40 minutes or until hot.
