Spaghetti Salad III
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Spaghetti Salad III

1. Spaghetti - 1 pound
2. Italian-style salad dressing - 1 (16 ounce) bottle
3. Italian seasoning - 1 tablespoon
4. Shredded Cheddar cheese - 8 ounces
5. Tomatoes, chopped - 2
6. Green bell pepper, chopped - 1
7. Onion, chopped - ½
8. Cucumber, peeled and chopped - 1

How to cook deliciously - Spaghetti Salad III

1. Stage

Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.

2. Stage

In a large bowl place chopped tomatoes, green bell pepper, onion and cucumber. Add Cheddar cheese, and salad seasoning.

3. Stage

Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. Chill for several hours before serving.