Roasted Italian Herb Chicken
Recipe information
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Cooking:
-
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Servings per container:
4
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Source:

Ingredients for - Roasted Italian Herb Chicken

1. Skinless, boneless chicken breasts - 4
2. Italian-style salad dressing - 2 cups
3. Italian-style dried bread crumbs - 1 cup

How to cook deliciously - Roasted Italian Herb Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.

3. Stage

Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.