Mustard Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Mustard Chicken

1. Skinless, boneless chicken breasts - 4
2. Prepared mustard - 1 cup
3. French-fried onions - 1 (6 ounce) can

How to cook deliciously - Mustard Chicken

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13-inch baking dish.

3. Stage

Bake for 50 to 60 minutes or until chicken is cooked through and juices run clear.