Ingredients for - Swiss Vegetable Medley
6.
Ground pepper to taste 1 (6 ounce) can
How to cook deliciously - Swiss Vegetable Medley
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Set aside 1/4 cup of cheese, and 1/4 cup of onions.
2 . Stage
In a medium-size mixing bowl, combine thawed vegetables, mushroom soup, 3/4 cup Swiss cheese, sour cream, remaining fried onions, and pepper. Pour ingredients into a 2 quart casserole dish.
3 . Stage
Bake for 30 minutes. Sprinkle reserved cheese and onions on top of the casserole and bake additional 5 minutes, or until the cheese has melted.
Recipe information
Cooking:
30 min.
Servings per container:
5
Creamy Taco Roll-Ups
Beat cream cheese, sour cream, salsa, hot sauce, and t...
Nacho Dip I
Combine the softened cream cheese, sour cream and taco...
Chef John's Creamy Blue Cheese Dressing
Place mayonnaise, sour cream, and buttermilk in a bowl...
Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)
Place walnuts in a food processor. Process until rough...
Oven-Roasted Salmon with Tarragon Tartar Sauce
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Cream of Mushroom Sauce
Whisk condensed soup, milk, soy sauce, parsley, black...
World's Best Scones! From Scotland to the Savoy to the U.S.
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Asparagus and Mushroom Casserole
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Shortcut Chicken Manicotti
Preheat oven to 350 degrees F (175 degrees C). In a me...
Orange Chocolate Chip Muffins
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Potato bread
Since the bread is potatoes, make the mashed potatoes...
Spring catfish casserole
First, let's boil the fish fillets - I have a deliciou...