Reuben Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Reuben Casserole

1. Rye bread, cubed - 6 slices
2. Sauerkraut, drained and rinsed - 1 (16 ounce) can
3. Deli sliced corned beef, cut into strips - 1 pound
4. Russian-style salad dressing - ¾ cup
5. Cooking spray - ¾ cup
6. Shredded Swiss cheese - 2 cups

How to cook deliciously - Reuben Casserole

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.

2. Stage

Spread bread cubes in the bottom of the prepared baking dish. Layer bread cubes with sauerkraut and beef strips, then pour dressing over top. Cover with the aluminum foil, sprayed-side down.

3. Stage

Bake in the preheated oven for 20 minutes. Remove and discard foil; sprinkle Swiss cheese over casserole. Continue baking until cheese is melted and bubbly, about 10 more minutes.

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