Ingredients for - Bone Broth
3.
Beef bones 2 pounds
4.
Cool water, or as needed 6 cups
How to cook deliciously - Bone Broth
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
2 . Stage
Spread tomato paste onto beef bones and place in the prepared roasting pan.
3 . Stage
Bake in the preheated oven until bones begin to brown, about 30 minutes.
4 . Stage
Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
5 . Stage
Cook on Low for at least 24 hours.
6 . Stage
Strain broth through a fine-mesh strainer into a container and refrigerate.
Recipe information
Cooking:
10 min.
Servings per container:
8
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