Recipe information
Ingredients for - Bone Broth
How to cook deliciously - Bone Broth
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
2. Stage
Spread tomato paste onto beef bones and place in the prepared roasting pan.
3. Stage
Bake in the preheated oven until bones begin to brown, about 30 minutes.
4. Stage
Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
5. Stage
Cook on Low for at least 24 hours.
6. Stage
Strain broth through a fine-mesh strainer into a container and refrigerate.
