Ingredients for - Bone Broth

1. Cooking spray
2. Tomato paste 1 (6 ounce) can
3. Beef bones 2 pounds
4. Cool water, or as needed 6 cups
5. Onions, thickly sliced 2
6. Carrots 2
7. Garlic, crushed 3 cloves
8. Bay leaves 2

How to cook deliciously - Bone Broth

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.

2 . Stage

Spread tomato paste onto beef bones and place in the prepared roasting pan.

3 . Stage

Bake in the preheated oven until bones begin to brown, about 30 minutes.

4 . Stage

Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.

5 . Stage

Cook on Low for at least 24 hours.

6 . Stage

Strain broth through a fine-mesh strainer into a container and refrigerate.