Name: Tomato Chicken Skewers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Tomato paste - 3 tablespoons; Honey - 2 tablespoons; Worcestershire sauce - 2 tablespoons; Chopped fresh rosemary - 1 tablespoon; Skinless, boneless chicken breast, cut into 1-inch cubes - 1 ¼ pounds; Cherry tomatoes - 9 ounces; Fresh rosemary for garnish - 4 sprigs

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tomato Chicken Skewers

1. Tomato paste - 3 tablespoons

2. Honey - 2 tablespoons

3. Worcestershire sauce - 2 tablespoons

4. Chopped fresh rosemary - 1 tablespoon

5. Skinless, boneless chicken breast, cut into 1-inch cubes - 1 ¼ pounds

6. Cherry tomatoes - 9 ounces

7. Fresh rosemary for garnish - 4 sprigs

How to cook deliciously - Tomato Chicken Skewers

1. Stage

Soak 8 wooden skewers in a bowl of cold water for 30 minutes to prevent them from burning during cooking.

2. Stage

Stir together tomato paste, honey, Worcestershire sauce, and rosemary in a large bowl. Add chicken pieces and stir to coat evenly.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to medium heat.

4. Stage

Thread chicken pieces and cherry tomatoes alternately onto the skewers and place on a broiler rack.

5. Stage

Spoon over any remaining glaze and cook under the preheated hot broiler, turning occasionally, until the chicken is no longer pink at the bone and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

6. Stage

Transfer to a serving plate and garnish with sprigs of fresh rosemary.