Ingredients for - Brown Rice Breakfast Porridge

1. Cooked brown rice 1 cup
2. 2% low-fat milk 1 cup
3. Dried blueberries 2 tablespoons
4. Cinnamon 1 dash
5. Honey 1 tablespoon
6. Egg 1
7. Vanilla extract ¼ teaspoon
8. Butter 1 tablespoon

How to cook deliciously - Brown Rice Breakfast Porridge

1 . Stage

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan. Bring to a boil, then reduce heat to low and simmer for 20 minutes.

2 . Stage

Beat the egg in a small bowl. Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons. Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.