Ingredients for - Low-Carb Almond Cinnamon Butter Cookies

1. Blanched almond flour 2 cups
2. Unsalted butter, softened ½ cup
3. Low-calorie natural sweetener (such as Swerve®) ½ cup
4. Egg 1 large
5. Sugar-free vanilla extract 1 teaspoon
6. Ground cinnamon 1 teaspoon

How to cook deliciously - Low-Carb Almond Cinnamon Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.

3 . Stage

Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely. AngieWard76