Low-Carb Almond Cinnamon Butter Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Low-Carb Almond Cinnamon Butter Cookies

1. Blanched almond flour - 2 cups
2. Unsalted butter, softened - ½ cup
3. Low-calorie natural sweetener (such as Swerve®) - ½ cup
4. Egg - 1 large
5. Sugar-free vanilla extract - 1 teaspoon
6. Ground cinnamon - 1 teaspoon

How to cook deliciously - Low-Carb Almond Cinnamon Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix almond flour, butter, sweetener, egg, vanilla, and cinnamon together in a bowl until well combined. Roll dough into twelve 1-inch balls. Place balls onto the prepared baking sheet. Press down twice with a fork onto each ball to make a crisscross.

3. Stage

Bake in the preheated oven until the edges are golden, 12 to 15 minutes. Cool on the baking sheet briefly before transferring to a wire rack to cool completely. AngieWard76